In the food and restaurant industry, business owners always try to stay passionate and on fire when it comes to providing the best service to their customers. And part of this mission is to ensure that the employees and customers are safe from literal fire. That’s why restaurant owners know the importance of investing in restaurant fire safety systems.
From fire suppression systems to alarm monitors to fire sprinklers, it can get confusing to know what restaurant fire suppression systems you need.
In today’s post, let’s break down what restaurant fire safety systems you need in your restaurant to level up your fire protection efforts.
Protecting Your Commercial Kitchen
As you know, kitchen fires are the leading cause of commercial fire accidents in the country. According to the National Fire Protection Association, commercial kitchen fires account for up to 30% of fires in nonresidential establishments.
This figure is enough for any business owner in the food industry to invest in restaurant fire safety systems.
If you’re in the food industry and you want to know how to lessen the fire risks, potentially lose thousands of dollars in a fire emergency, and ensure that your staff and guests are safe from fire, please read the following fire safety guidelines.
Commercial Fire Alarms
The first line of defense against commercial kitchen fires is the detection of fires – before it gets terribly out of control. Installing commercial fire alarm systems is the solution for this.
The type of commercial fire alarm system you get will depend on the size of the establishment. Additionally, there will absolutely need to be a fire detection system installed either way. This setup guarantees that someone is always notified if ever there’s a fire emergency at your restaurant.
Aside from detecting fires, some commercial fire alarms also have carbon monoxide detecting features.
This feature is increasingly popular for commercial establishment owners investing in restaurant fire safety systems.
If the fire alarms in your restaurant don’t also function as a carbon monoxide detector, get a separate carbon monoxide detectors.
All these devices are required to have regular testing and inspection by a professional. For more information about getting fire alarms tested and inspected, please reach out to us.
Kitchen Hood Fire Suppression System
Grease is ever-present in a commercial kitchen. Thus, it’s essential to have proper ventilation and grease hood system over each and every cooking station in your commercial kitchen.
This setup ensures that all grease-covered vapors are eliminated. This also ensures that grease is vented out properly.
Aside from adequate ventilation, kitchen hood fire suppression systems specially designed for commercial kitchens ensure that kitchen fires don’t flare up or spread.
These systems make sure that the fire is extinguished as quickly as possible. This saves investment, and most importantly, lives.
Easily accessible fire extinguishers are a must for any establishments – not just restaurants. These devices are an essential component in your restaurant fire safety systems. We have more information here about what type of fire extinguisher is needed to combat which kind of fire.
Fire extinguishers must be regularly tested, inspected, and maintained by certified fire protection professionals and fire safety companies to ensure their effectiveness – similar to commercial fire alarms.
Fire Sprinkler Systems
Fire sprinklers are a commercial establishment owner’s last barrier of defense against fire emergencies. These devices are automatically activated when a specific temperature is reached – putting out water with water that instantly flows out.
Light fixtures and other boxes must not be closely placed to the sprinkler heads. This ensures that water flow won’t be blocked.
As with other restaurant fire safety systems such as fire extinguishers and commercial fire alarms, fire sprinkler systems require regular testing, maintenance, and inspection by professionals.
Additional Fire Safety Tips for Restaurant Owners
- Keep all cooking appliances and cooking stations clean.
- Train all employees proper fire safety procedures.
- Ensure that all appliances are turned off before closing down the restaurant for the day.